Chicken Caesar Crescent Roll Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Caesar Crescent Roll Cups are a delightful twist on a classic chicken recipe. They combine the flavors of Caesar salad with the flaky goodness of crescent rolls, making them a perfect appetizer or snack for any occasion.

This recipe is simple to follow and ideal for gatherings, offering a tasty way to enjoy chicken in a fun, bite-sized form.

Easy Chicken Caesar Crescent Roll Cups

These crescent roll cups are filled with a creamy chicken Caesar mixture, baked until golden brown, and topped with fresh Parmesan and parsley. The recipe takes about 30 minutes from start to finish and serves 12 cups.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
Extra Parmesan for topping

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Press each triangle into the bottom and up the sides of a greased muffin tin to form cups.
Mix the Filling: In a bowl, combine the shredded chicken, Caesar dressing, grated Parmesan, chopped parsley, garlic powder, salt, and pepper. Mix until well combined.
Fill the Cups: Spoon the chicken mixture into each crescent roll cup, filling them generously.
Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown.
Serve: Remove from the oven, let cool slightly, and sprinkle with extra Parmesan and parsley before serving.