Chicken Caesar Crescent Muffin Melts Recipe

This Chicken Caesar Crescent Muffin Melts Recipe combines tender chicken, crisp romaine lettuce, and creamy Caesar dressing all nestled in flaky crescent rolls. It’s a delightful twist on traditional chicken recipes, perfect for a quick lunch or dinner.

The recipe is easy to follow and requires minimal ingredients, making it a great option for busy weeknights or casual gatherings.

Quick and Tasty Chicken Caesar Muffin Melts

Golden Chicken Caesar Crescent Muffin Melts filled with chicken, romaine, and cheese on a rustic plate.

These muffin melts feature a savory filling of shredded chicken mixed with Caesar dressing and topped with cheese, all baked in crescent roll dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1/2 cup Caesar dressing
  • 1 cup romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Extra Parmesan cheese for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Place them on a baking sheet lined with parchment paper.
  3. Mix the Filling: In a bowl, combine the shredded chicken, Caesar dressing, chopped romaine, grated Parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined.
  4. Assemble the Muffin Melts: Place a spoonful of the chicken mixture at the wide end of each crescent triangle. Roll up tightly, starting from the wide end.
  5. Bake: Sprinkle extra Parmesan cheese on top if desired. Bake in the preheated oven for 12-15 minutes or until golden brown.
  6. Serve: Allow to cool slightly before serving. Enjoy warm as a delicious meal or snack.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 muffin melts
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 24g
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