Chicken Caesar Chaffle Sandwiches Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Caesar Chaffle Sandwiches recipe combines the classic flavors of a Caesar salad with the innovative texture of chaffles. Perfect for a quick lunch or dinner, these sandwiches feature crispy chaffles made from cheese and eggs, filled with tender chicken and creamy Caesar dressing.

The recipe is simple and can be customized with your favorite toppings or additional ingredients to enhance the flavor.

Delicious Chicken Caesar Chaffle Sandwiches

These Chicken Caesar Chaffle Sandwiches are made with freshly cooked chicken, tossed in Caesar dressing, and served between two crispy chaffles. The dish takes about 30 minutes to prepare and serves 2 people.

Ingredients

1 cup cooked chicken, shredded
1/4 cup Caesar dressing
1/2 cup shredded Parmesan cheese
2 large eggs
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
Romaine lettuce leaves for garnish
Extra Parmesan for topping (optional)

Instructions

Prepare the Chaffle Batter: In a bowl, whisk together the eggs, shredded mozzarella, and a pinch of salt and pepper until well combined.
Cook the Chaffles: Preheat a mini waffle maker. Pour half of the batter into the waffle maker and cook until golden and crispy. Repeat with the remaining batter to make two chaffles.
Mix the Chicken: In a separate bowl, combine the shredded chicken with Caesar dressing and mix until evenly coated.
Assemble the Sandwich: Place a chaffle on a plate, add a layer of the chicken mixture, and top with romaine lettuce. Place the second chaffle on top to complete the sandwich.
Serve: Optionally, sprinkle extra Parmesan cheese on top and serve immediately.