Savory Chicken Cacciatore with Olives Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Looking for a chicken recipe that packs a punch of flavor? This Chicken Cacciatore with Olives recipe is your answer. It’s a classic Italian dish that brings together tender chicken, vibrant vegetables, and briny olives for a meal that will impress any guest.

The beauty of this recipe lies in its simplicity and depth of flavor. As the chicken simmers in a rich tomato sauce, the olives add a delightful saltiness that elevates the dish. This is a perfect choice for a cozy dinner or a special occasion.

Delicious Chicken Cacciatore with Olives

This Chicken Cacciatore is a robust dish featuring juicy chicken cooked in a savory tomato sauce with bell peppers, onions, and olives. The taste is a harmonious blend of tangy, savory, and slightly sweet, making it a beloved choice for family dinners.

Ingredients

4 chicken thighs, skin-on and bone-in
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 can (14 oz) diced tomatoes
1/2 cup chicken broth
1/2 cup green olives, pitted and halved
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then brown it in the skillet for about 4-5 minutes per side. Remove the chicken and set aside.
In the same skillet, add the chopped onion and sauté until translucent (about 3 minutes). Add the minced garlic and sliced bell peppers, cooking until softened.
Return the chicken to the skillet, then pour in the diced tomatoes and chicken broth. Stir in the olives and oregano.
Bring to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
Serve hot, garnished with fresh basil, alongside pasta or crusty bread to soak up the delicious sauce.