Chicken Cacciatore Stuffed Shells Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken Cacciatore Stuffed Shells recipe combines the classic flavors of chicken cacciatore with hearty pasta shells. It’s a comforting dish that brings together tender chicken, rich tomato sauce, and gooey cheese, making it a perfect family meal.

The recipe is straightforward and utilizes basic cooking techniques, allowing you to create a delicious chicken recipe that is sure to impress.

Delicious Chicken Cacciatore Stuffed Shells

These stuffed shells are filled with a savory mixture of chicken, bell peppers, and herbs, then baked in a flavorful tomato sauce and topped with melted cheese. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

12 jumbo pasta shells
2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup bell peppers, diced
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine shredded chicken, diced bell peppers, chopped onion, minced garlic, oregano, basil, salt, pepper, ricotta cheese, and half of the mozzarella cheese. Mix until well combined.
Stuff the Shells: Preheat the oven to 375°F (190°C). Fill each cooked shell with the chicken mixture and place them in a baking dish.
Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley and serve hot.