Savory Chicken Cacciatore Pasta Bake Recipe

Looking for a comforting dish that combines the flavors of a classic chicken cacciatore with the heartiness of pasta? This Chicken Cacciatore Pasta Bake recipe is just what you need. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, your family will be asking for seconds!

Imagine tender chicken simmered in a rich tomato sauce, combined with al dente pasta and topped with gooey cheese. This dish is not only a crowd-pleaser but also a great way to use up leftover chicken. Whether you’re a seasoned cook or just starting out, this chicken recipe is easy to follow and guarantees a satisfying meal.

Delicious Chicken Cacciatore Pasta Bake

This Chicken Cacciatore Pasta Bake is a delightful fusion of flavors that brings together juicy chicken, hearty pasta, and a medley of vegetables in a savory tomato sauce. Topped with melted cheese, it’s a dish that balances comfort and taste beautifully.

Ingredients

2 cups cooked pasta (penne or rigatoni)
2 tablespoons olive oil
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (red or green)
1 can (14 oz) diced tomatoes
1 can (6 oz) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Sauté Vegetables: In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
Combine Ingredients: Stir in the diced tomatoes, tomato paste, oregano, and basil. Bring to a simmer, then return the chicken to the skillet. Cook for another 5 minutes, allowing the flavors to meld.
Mix with Pasta: In a large baking dish, combine the cooked pasta and chicken mixture. Mix well and top with shredded mozzarella and grated Parmesan cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve: Garnish with fresh parsley if desired, and serve hot.