
Are you looking for a simple yet satisfying dinner option? This Chicken Broccoli Bake Recipe is the perfect solution. It’s a delightful chicken recipe that brings together tender chicken, vibrant broccoli, and gooey cheese for a meal that’s sure to please the whole family.
Picture this: juicy chicken pieces combined with healthy broccoli, all enveloped in a creamy, cheesy sauce. It’s comfort food at its finest, and you won’t believe how easy it is to prepare. This dish is not just delicious; it’s also packed with nutrients, making it a win-win for your dinner table.
A Flavorful Chicken Broccoli Bake
This Chicken Broccoli Bake is a hearty dish featuring tender chicken breast, fresh broccoli, and a creamy cheese sauce. The combination creates a burst of flavor, with a delightful texture that is both creamy and crunchy, thanks to the topping. It’s an ultimate chicken recipe that is perfect for weeknight dinners or potluck gatherings.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Base: In a large bowl, combine the cooked chicken, steamed broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Topping: In a separate bowl, mix the breadcrumbs with olive oil until they are coated. Sprinkle the breadcrumb mixture over the chicken and broccoli mixture.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dish is heated through.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy Chicken Broccoli Bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g