Creamy Chicken Broccoli Alfredo Stuffed Shells Recipe

If you’re on the hunt for a delicious chicken recipe that brings comfort and flavor to your dinner table, look no further than these Chicken Broccoli Alfredo Stuffed Shells. This dish combines tender pasta shells filled with a rich and creamy chicken and broccoli mixture, smothered in Alfredo sauce. It’s a meal that’s sure to impress family and friends!

Imagine the delight of biting into a perfectly baked shell, revealing a savory filling that’s both satisfying and flavorful. This Chicken Broccoli Alfredo Stuffed Shells recipe is not just another pasta dish; it’s a creamy, cheesy experience that will have everyone asking for seconds.

Delicious Chicken Broccoli Alfredo Stuffed Shells

These stuffed shells are a delightful blend of flavors, featuring tender chicken, fresh broccoli, and a velvety Alfredo sauce. The combination of pasta and creamy filling creates a comforting and hearty dish that’s perfect for weeknight dinners or special occasions.

Ingredients

12 large pasta shells
2 cups cooked chicken, shredded
1 cup fresh broccoli florets, steamed and chopped
1 cup Alfredo sauce
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine shredded chicken, chopped broccoli, half of the mozzarella cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Shells: Carefully stuff each cooked shell with the chicken and broccoli mixture. Place the filled shells in a greased baking dish.
Top with Sauce and Cheese: Pour any remaining Alfredo sauce over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley if desired. Serve hot and enjoy!