Creamy Chicken Broccoli Alfredo Flatbread

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a quick yet delicious meal? This Chicken Broccoli Alfredo Flatbread Recipe is the answer! With tender chicken, fresh broccoli, and a rich Alfredo sauce, this dish is perfect for busy weeknights or casual gatherings. It’s a fantastic way to enjoy a chicken recipe that feels both gourmet and comforting.

Imagine biting into a warm flatbread topped with savory chicken, vibrant broccoli, and a creamy sauce that ties it all together. This recipe not only satisfies your hunger but also impresses anyone you share it with.

Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Broccoli Alfredo Flatbread is easy to make and oh-so-satisfying.

Deliciously Easy Chicken Broccoli Alfredo Flatbread

This flatbread is a delightful fusion of flavors, featuring tender pieces of chicken and crisp broccoli coated in a luxurious Alfredo sauce. With a crispy base and a creamy topping, it’s a satisfying dish that boasts both comfort and taste.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded
1 cup broccoli florets, steamed
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Brush the flatbreads with olive oil and sprinkle garlic powder, salt, and pepper over them.
Assemble the Flatbreads: Spread a generous layer of Alfredo sauce over each flatbread. Top with shredded chicken and steamed broccoli florets. Sprinkle shredded mozzarella cheese on top.
Bake: Place the flatbreads on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and slice into pieces. Serve hot and enjoy!