Creamy Chicken Boursin Cheese Pasta Recipe

Are you ready to discover a chicken recipe that brings creamy comfort straight to your table? This Chicken Boursin Cheese Pasta Recipe is about to become your new favorite go-to dish. With its rich and indulgent flavors, it’s perfect for impressing guests or enjoying a cozy night in.

Let me share the magic of this dish: it combines tender chicken, al dente pasta, and creamy Boursin cheese for a meal that’s both satisfying and luxurious. Whether you’re an experienced cook or just starting, this recipe will have you feeling like a culinary superstar.

Delicious Chicken Boursin Cheese Pasta

This Chicken Boursin Cheese Pasta is a luscious and creamy dish that features sautéed chicken tossed with pasta and a delightful Boursin cheese sauce. The combination of flavors is rich and satisfying, making it a perfect choice for a weeknight dinner or special occasion.

Ingredients

12 ounces pasta of your choice (fettuccine, penne, or rotini)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
3 cloves garlic, minced
1 cup chicken broth
8 ounces Boursin cheese (garlic & herb or your favorite flavor)
1 cup heavy cream
1 cup spinach leaves (optional)
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, and add to the skillet. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
Add Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the Boursin cheese until melted and creamy. Add the heavy cream and stir until combined.
Combine: Return the chicken to the skillet, then add the cooked pasta and spinach leaves (if using). Toss everything together until well coated and heated through.
Serve: Garnish with fresh parsley and serve hot.