Cheesy Chicken Bolognese Pasta Bake Recipe

Looking for a comforting dish that’s a crowd-pleaser? This Chicken Bolognese Pasta Bake recipe is just what you need. It’s a satisfying and hearty chicken recipe that combines tender pasta, rich Bolognese sauce, and gooey cheese for an irresistible flavor that will make everyone come back for seconds.

Imagine a warm, bubbling casserole straight from the oven, filled with layers of savory chicken, delicious tomato sauce, and melted cheese. This dish is perfect for family dinners or gatherings with friends. With simple ingredients and straightforward steps, you’ll feel like a culinary rock star with minimal effort.

Delicious Chicken Bolognese Pasta Bake

This Chicken Bolognese Pasta Bake is a rich, creamy, and cheesy delight that combines tender pasta with a robust chicken Bolognese sauce, topped with a golden layer of melted cheese. It’s a comforting dish that offers a perfect balance of flavors, making it an excellent option for any occasion.

Ingredients

2 cups cooked pasta (penne or rigatoni)
1 pound ground chicken
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground chicken and cook until browned and cooked through.
Add the Sauce: Stir in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld together.
Combine Pasta and Sauce: In a large bowl, combine the cooked pasta with the chicken Bolognese sauce, mixing well to coat the pasta evenly.
Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.