Savory Chicken Banh Mi Sandwiches Recipe

If you’re in the mood for a chicken recipe that packs a punch of flavor, look no further than these Chicken Banh Mi Sandwiches. This Vietnamese classic has become a cherished favorite for good reason: the combination of tender chicken, pickled vegetables, and fresh herbs creates a delightful taste sensation that will have your taste buds dancing.

These sandwiches are not just a meal; they are an experience. With crispy baguettes filled with savory marinated chicken and vibrant toppings, each bite is a harmony of textures and flavors that you’ll want to savor again and again.

Delicious Chicken Banh Mi Sandwiches

This Chicken Banh Mi Sandwich recipe features marinated chicken grilled to perfection, accompanied by crunchy pickled vegetables and fresh cilantro, all nestled in a crusty baguette. It’s a perfect balance of savory, tangy, and fresh, making it an ideal choice for lunch or a light dinner.

Ingredients

1 pound boneless, skinless chicken thighs
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons honey
2 garlic cloves minced
1 tablespoon vegetable oil
1 teaspoon ground black pepper
4 baguettes
1 cup pickled carrots and daikon radish
1 cucumber thinly sliced
1 cup fresh cilantro leaves
Sliced jalapeños for heat (optional)
Mayonnaise for spreading

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, fish sauce, honey, minced garlic, vegetable oil, and black pepper. Add the chicken thighs, making sure they are well coated. Marinate for at least 30 minutes or up to overnight.
Grill the Chicken: Preheat your grill or a grill pan over medium-high heat. Grill the marinated chicken for about 5-6 minutes on each side until cooked through and nicely charred. Remove from the heat and let it rest for a few minutes before slicing.
Prepare the Baguettes: Slice the baguettes in half lengthwise. Spread mayonnaise on the inside of each half.
Assemble the Sandwiches: Layer the sliced grilled chicken, pickled vegetables, cucumber, cilantro, and jalapeños, if using, into the baguettes.
Serve: Cut the sandwiches into manageable portions and serve immediately, enjoying the burst of flavors in each bite.