Savory Chicken Bacon Ranch Sliders Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Chicken Bacon Ranch Sliders are the ultimate game-day treat or a perfect weeknight dinner. If you’re looking for a delicious chicken recipe that combines the rich flavors of crispy bacon, tender chicken, and zesty ranch dressing, you’ve come to the right place. They’re easy to make and will have everyone coming back for seconds!

Imagine sinking your teeth into a soft slider bun, filled with juicy chicken that’s been perfectly seasoned and topped with delicious ranch dressing. The combination of flavors and textures creates a delightful experience that will leave your taste buds singing.

Easy and Flavorful Chicken Bacon Ranch Sliders

These sliders are a crowd-pleaser, featuring shredded chicken, crispy bacon, and a tangy ranch dressing all layered between fluffy slider buns. They are savory, satisfying, and packed with flavor, making them an ideal choice for gatherings or a cozy family dinner.

Ingredients

2 cups cooked shredded chicken
6 slices cooked bacon, chopped
1/2 cup ranch dressing
12 slider buns
1 cup shredded cheddar cheese
1 tablespoon ranch seasoning (optional)
Butter for brushing

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Filling: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, and ranch seasoning if using. Stir until well combined.
Assemble the Sliders: Place the bottom halves of the slider buns in a greased baking dish. Spoon the chicken mixture evenly over the buns, then sprinkle with shredded cheddar cheese. Place the top halves of the buns on top.
Brush with Butter: Melt some butter and brush it over the top of the sliders for extra flavor and a golden finish.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is bubbly.
Serve: Remove from the oven, let cool slightly, and slice into individual sliders. Serve warm and enjoy!