These Chicken Bacon Ranch Pizza Twists are a delicious and fun way to enjoy a classic flavor combination. Made with tender chicken, crispy bacon, and zesty ranch seasoning, these twists are perfect for a quick meal or a party appetizer.
This chicken recipe is easy to prepare and can be customized with your favorite toppings. The twists are flaky and golden, making them a crowd-pleaser for any occasion.
Easy Chicken Bacon Ranch Pizza Twists
These pizza twists feature a savory filling of shredded chicken, crispy bacon, and ranch dressing, all wrapped in a buttery dough. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Cut and Fill: Cut the dough into strips, about 1 inch wide. Place a spoonful of the chicken mixture at one end of each strip, then fold the dough over to enclose the filling. Twist the dough and place it on the prepared baking sheet.
- Brush with Egg Wash: Brush the tops of the twists with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g