This Chicken Bacon Ranch Pita Wraps Recipe combines tender chicken, crispy bacon, and creamy ranch dressing for a delicious and satisfying meal. Perfect for lunch or a quick dinner, these wraps are easy to prepare and packed with flavor.
Using simple ingredients, this chicken recipe is customizable with your favorite vegetables and toppings, making it a versatile option for any occasion.
Quick and Tasty Chicken Bacon Ranch Pita Wraps
These pita wraps feature grilled chicken, crispy bacon, and fresh vegetables all drizzled with ranch dressing, wrapped in soft pita bread. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 4 whole wheat pita breads
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup shredded cheese (cheddar or mozzarella, optional)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: If not already cooked, grill or sauté the chicken until fully cooked, then shred or dice it.
- Mix Ingredients: In a bowl, combine the cooked chicken, crumbled bacon, and ranch dressing. Mix well to coat the chicken evenly.
- Assemble the Wraps: Take a pita bread and open it gently. Fill it with the chicken mixture, shredded lettuce, cherry tomatoes, cucumber slices, and cheese if using.
- Season: Add salt and pepper to taste, if desired.
- Serve: Wrap the pita securely and serve immediately, or wrap in foil for an on-the-go meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 25g