Chicken Bacon Ranch Hashbrown Waffles Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Bacon Ranch Hashbrown Waffles recipe combines crispy hashbrowns, savory chicken, and crispy bacon for a deliciously unique meal. Perfect for breakfast or brunch, these waffles are packed with flavor and texture.

The recipe is simple and can be made in under an hour, making it an excellent choice for a satisfying chicken recipe that the whole family will enjoy.

Savory Chicken Bacon Ranch Hashbrown Waffles

These waffles feature a crispy hashbrown base topped with seasoned chicken and crispy bacon, all enhanced by the rich flavor of ranch dressing. The dish serves 4 and is perfect for a hearty breakfast or brunch option.

Ingredients

2 cups frozen hashbrowns, thawed
1 cup cooked chicken, shredded
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Cooking spray or oil for the waffle iron

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Prepare the Mixture: In a large bowl, combine the thawed hashbrowns, shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or oil. Pour enough of the hashbrown mixture into the waffle iron to cover the surface. Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes.
Serve: Carefully remove the waffles from the iron and serve hot with additional ranch dressing or your favorite toppings.