Imagine biting into a perfectly flaky crust that encases a rich filling of tender chicken, crispy bacon, and zesty ranch seasoning. That’s exactly what these Chicken Bacon Ranch Hand Pies deliver. This chicken recipe is a delightful twist on traditional pies, perfect for a quick dinner or as a fun appetizer for your next gathering.
These hand pies are not just a meal; they’re a handheld feast that combines the flavors of savory chicken, smoky bacon, and creamy ranch dressing. Whether you’re cooking for a family weeknight dinner or bringing a dish to a potluck, these Chicken Bacon Ranch Hand Pies will surely impress.
Delicious Chicken Bacon Ranch Hand Pies
Each hand pie is filled with a mouthwatering mixture of shredded chicken, crispy bacon, and ranch flavor, all wrapped in a golden, flaky pastry crust. They are satisfying, easy to make, and perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a large bowl, mix together shredded chicken, chopped bacon, ranch dressing, and cheddar cheese. Season with salt and pepper to taste.
- Roll Out the Dough: On a lightly floured surface, roll out one pie crust. Using a round cutter or a bowl, cut out circles about 4-5 inches in diameter.
- Fill the Pies: Place a tablespoon of the chicken mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You may use a fork to crimp the edges for extra sealing.
- Egg Wash: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
- Serve: Let cool slightly before serving. Enjoy these delicious hand pies warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 hand pies
- Calories: 300kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 22g