Chicken Bacon Ranch Empanadas Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Chicken Bacon Ranch Empanadas are a delicious twist on traditional empanadas, combining tender chicken, crispy bacon, and zesty ranch seasoning. This chicken recipe is perfect for a quick dinner or as a tasty appetizer for gatherings.

The recipe is simple to follow and can be made with store-bought dough or homemade pastry, making it versatile for any occasion.

Savory Chicken Bacon Ranch Empanadas

These empanadas feature a flavorful filling of shredded chicken, crispy bacon, and ranch dressing, all encased in a golden, flaky pastry. The recipe takes about 45 minutes from start to finish and yields 12 empanadas.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked bacon, crumbled
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 package of empanada dough (store-bought or homemade)
1 egg, beaten (for egg wash)
Salt and pepper to taste
Oil for frying (if frying)

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well and season with salt and pepper to taste.
Assemble the Empanadas: Roll out the empanada dough on a floured surface. Cut out circles (about 4-5 inches in diameter). Place a spoonful of the filling in the center of each circle.
Seal the Empanadas: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and crimp with a fork for a decorative touch.
Cook the Empanadas: Preheat the oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown. Alternatively, fry in hot oil until golden and crispy.
Serve: Allow the empanadas to cool slightly before serving. Enjoy them warm with extra ranch dressing for dipping.