Chicken Bacon Ranch Alfredo Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Bacon Ranch Alfredo Pizza recipe combines the rich flavors of creamy Alfredo sauce, tender chicken, crispy bacon, and zesty ranch dressing. It’s a delicious twist on traditional pizza that is sure to please everyone.

Perfect for a family dinner or a casual gathering, this chicken recipe is easy to prepare and can be customized with your favorite toppings.

Delicious Chicken Bacon Ranch Alfredo Pizza

This pizza features a homemade or store-bought crust topped with a creamy Alfredo sauce, grilled chicken, crispy bacon, and a sprinkle of mozzarella cheese. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1 pre-made pizza crust or homemade pizza dough
1 cup Alfredo sauce
1 cup cooked chicken, shredded or diced
1/2 cup cooked bacon, crumbled
1 1/2 cups shredded mozzarella cheese
1/4 cup ranch dressing
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C).
Prepare the Crust: If using homemade dough, roll it out on a floured surface to your desired thickness. Place the crust on a pizza stone or baking sheet.
Spread the Sauce: Evenly spread the Alfredo sauce over the pizza crust, leaving a small border around the edges.
Add Toppings: Distribute the cooked chicken and crumbled bacon over the sauce. Sprinkle the mozzarella cheese on top, followed by a drizzle of ranch dressing.
Season: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the pizza.
Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Garnish and Serve: Remove the pizza from the oven, let it cool slightly, and garnish with chopped parsley if desired. Slice and serve hot.