Spicy Chicken Bacon Jalapeño Poppers Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Are you ready to spice up your appetizer game? These Chicken Bacon Jalapeño Poppers are a game-changer! Stuffed with savory chicken and crispy bacon, they pack a flavorful punch that’s perfect for parties or a cozy night in. Trust me, once you try these, they’ll be a staple in your kitchen.

This Chicken Bacon Jalapeño Poppers recipe combines tender chicken, smoky bacon, and a hint of spice from fresh jalapeños. It’s the ultimate finger food that’s sure to impress your guests or satisfy your cravings.

Deliciously Spicy Chicken Bacon Jalapeño Poppers

These poppers are a delightful mixture of creamy cheese, seasoned chicken, and crunchy bacon, all nestled in a fresh jalapeño. The result is a spicy, savory treat that’s creamy and salty, with just the right amount of heat.

Ingredients

12 fresh jalapeños, halved and seeded
1 cup cooked chicken, shredded
6 slices bacon, cooked and crumbled
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Jalapeños: Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
Make the Filling: In a bowl, combine the shredded chicken, crumbled bacon, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully blended.
Stuff the Jalapeños: Using a spoon, fill each jalapeño half with the chicken and cheese mixture, packing it in neatly.
Bake the Poppers: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and bubbly.
Serve and Enjoy: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm for a delicious appetizer.