Savory Chicken Bacon Cheddar Sliders Recipe

Imagine biting into a warm, gooey slider that perfectly balances the flavors of tender chicken, crispy bacon, and melted cheddar cheese. That’s what you’ll get with this Chicken Bacon Cheddar Sliders recipe. This dish is an ultimate crowd-pleaser and perfect for game day or a casual get-together with friends.

These sliders are not just ordinary; they’re packed with flavor and the kind of comfort you crave in a meal. Serve them at your next gathering, and watch as everyone raves about how delicious they are. Plus, they’re simple to make, making them a go-to chicken recipe for those busy weeknights.

The Ultimate Chicken Bacon Cheddar Sliders Recipe

These chicken bacon cheddar sliders feature juicy, seasoned chicken, crispy bacon, and melted cheddar cheese all nestled between soft, buttery slider buns. They are savory, satisfying, and perfect for any occasion, making them a must-try for your next meal or party.

Ingredients

1 lb ground chicken
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/4 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
Butter for brushing
Optional: sliced pickles and ranch dressing for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Ingredients: In a large bowl, combine ground chicken, cheddar cheese, crumbled bacon, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the Sliders: Shape the mixture into small patties that fit the slider buns.
Bake: Place the patties on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Prepare the Buns: While the sliders are baking, slice the slider buns in half. Brush the insides with butter and toast them lightly in a skillet or under the broiler.
Assemble: Once the sliders are cooked, place each chicken patty on the bottom half of a slider bun. Add pickles and drizzle with ranch dressing if desired. Top with the other half of the bun.
Serve: Serve warm and enjoy the delicious combination of flavors!