Have you ever thought about combining the comfort of waffles with the rich flavors of a chicken bacon alfredo? This Chicken Bacon Alfredo Waffles Recipe is a delightful twist that takes brunch to a whole new level. The crispy waffles serve as a perfect base for the creamy alfredo sauce, tender chicken, and crispy bacon. It’s a dish that’s sure to impress and satisfy anyone at your table.
Imagine biting into a warm, fluffy waffle topped with a luscious alfredo sauce, succulent pieces of chicken, and crunchy bacon. Not only is it a feast for the taste buds, but it also brings a beautiful combination of textures to the plate. Perfect for a special occasion or a weekend treat, this dish will turn heads and leave everyone asking for seconds.
A Unique Take on Chicken and Waffles
This Chicken Bacon Alfredo Waffles Recipe features crispy waffles topped with a creamy, garlicky alfredo sauce, smoky bacon, and juicy chicken. It’s a harmonious blend of flavors that creates a satisfying and filling meal, perfect for brunch or dinner.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 2 cups cooked chicken, diced
- 6 strips of bacon, cooked and crumbled
- 1 cup alfredo sauce
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Make the Waffles: In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix eggs, milk, and melted butter. Combine wet and dry ingredients, stirring until just mixed. Preheat the waffle maker and cook the batter according to the manufacturer’s instructions.
- Prepare the Alfredo Sauce: In a saucepan over medium heat, combine the alfredo sauce and diced chicken. Stir until heated through. Mix in the grated Parmesan cheese until melted and well combined.
- Assemble: Place a warm waffle on a plate, top with the chicken alfredo mixture, and sprinkle with crumbled bacon. Garnish with fresh parsley.
- Serve: Enjoy the savory waffles immediately while warm for the best experience.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g