Creamy Chicken Bacon Alfredo Stuffed Shells Recipe

Imagine a dish that combines the richness of Chicken Bacon Alfredo with the comfort of stuffed pasta. That’s exactly what this Chicken Bacon Alfredo Stuffed Shells recipe delivers! If you’re looking for a chicken recipe that is indulgent and satisfying, you’ve found it here. These stuffed shells are perfect for a family dinner or a special occasion, and they bring the flavors of creamy alfredo sauce and crispy bacon right to your table.

This recipe is an absolute crowd-pleaser, combining the savory taste of chicken, the smokiness of bacon, and a velvety alfredo sauce, all nestled in tender pasta shells. Plus, it’s a fun and interactive meal to prepare, allowing everyone to enjoy the process of stuffing the shells. With every bite, you’ll experience a delightful medley of flavors that will leave your taste buds wanting more.

Deliciously Stuffed Pasta Shells with Chicken and Bacon

These Chicken Bacon Alfredo Stuffed Shells are bursting with flavor, featuring tender chicken pieces, crispy bacon, and creamy alfredo sauce. The combination creates a delectable dish that is both comforting and satisfying, captivating the hearts and palates of everyone who tries it.

Ingredients

12 jumbo pasta shells
2 cups cooked chicken, shredded
1 cup cooked bacon, crumbled
1 cup ricotta cheese
1 cup shredded mozzarella cheese, plus additional for topping
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine shredded chicken, crumbled bacon, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Shells: Preheat the oven to 350°F (175°C). Spread a layer of Alfredo sauce in the bottom of a baking dish. Fill each pasta shell with the chicken and bacon mixture, then place them in the baking dish.
Add Sauce and Cheese: Pour the remaining Alfredo sauce over the stuffed shells and sprinkle additional mozzarella cheese on top.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.