Crispy Chicken Avocado Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a delightful appetizer that brings together the flavors of chicken and avocado? This Chicken Avocado Egg Rolls Recipe will be your new go-to for gatherings or a cozy night in. The combination of tender chicken and creamy avocado, wrapped in a crispy shell, offers a taste sensation that’s hard to resist.

These egg rolls are perfect for impressing your guests or satisfying your own cravings. They are easy to prepare and can be served with a variety of dipping sauces. Trust me, once you make these, you’ll be adding them to your regular rotation of chicken recipes!

The Perfect Appetizer: Chicken Avocado Egg Rolls

These egg rolls are packed with juicy chicken, fresh avocado, and a hint of lime, all wrapped in a crunchy shell. They’re not just tasty; they’re visually appealing too, making them a hit at any party or get-together.

Ingredients

1 cup cooked, shredded chicken
1 ripe avocado, diced
1/4 cup cream cheese, softened
1/4 cup green onions, chopped
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
8 egg roll wrappers
Oil for frying
Dipping sauce of your choice (sweet chili, soy sauce, etc.)

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced avocado, cream cheese, green onions, lime juice, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface, place about 2 tablespoons of the filling in the center, and fold the sides over the filling. Roll tightly and seal the edges with a little water.
Fry the Egg Rolls: Heat oil in a deep skillet or fryer over medium heat. Once hot, carefully add the egg rolls a few at a time, frying until golden brown and crispy, about 3-4 minutes per side.
Drain and Serve: Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.