Delicious Chicken Avocado Burritos Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Craving a satisfying meal that’s both hearty and fresh? Look no further than these Chicken Avocado Burritos. This chicken recipe combines tender chicken with creamy avocado, making it a flavorful dish that will impress your family and friends.

These burritos are perfect for any occasion, whether it’s a busy weeknight or a weekend get-together. You’ll love how simple it is to make these Chicken Avocado Burritos, and they can be customized to suit your taste. Want to add some spice? Just toss in your favorite hot sauce!

Easy and Flavorful Chicken Avocado Burritos

These Chicken Avocado Burritos are filled with seasoned chicken, fresh vegetables, and creamy avocado, wrapped in a soft tortilla. The taste is a delightful blend of savory chicken paired with the rich creaminess of avocado, making each bite satisfying and delicious.

Ingredients

2 cups cooked chicken, shredded
1 ripe avocado, diced
1 cup cooked rice (optional)
1 cup black beans, drained and rinsed
1 cup corn, canned or frozen
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Monterey Jack)
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste
4 large flour tortillas
Sour cream and salsa for serving (optional)

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, diced avocado, cooked rice, black beans, corn, diced tomatoes, shredded cheese, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon a generous amount of filling onto the center of the tortilla. Fold in the sides and roll from the bottom up to secure the filling.
Cook the Burritos: In a skillet over medium heat, place the burrito seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Serve: Slice the burritos in half and serve warm with sour cream and salsa on the side.