
Looking for a quick and satisfying dish that captures the essence of home cooking? This Chicken, Asparagus, and Mushroom Skillet Recipe is here to make your dinner dreams come true. It’s a delightful chicken recipe that brings together tender chicken, crisp asparagus, and earthy mushrooms in one easy-to-make meal.
In just 30 minutes, you can whip up a dinner that feels special without the fuss. The combination of flavors makes this skillet dish a family favorite, perfect for busy weeknights or when entertaining guests.
This recipe not only delivers on taste but also offers versatility; you can serve it over rice, pasta, or even enjoy it on its own for a low-carb option.
Delicious One-Pan Chicken, Asparagus, and Mushroom Skillet
This skillet recipe features juicy chicken breast sautéed to perfection, paired with vibrant asparagus and savory mushrooms, creating a dish that’s both healthy and satisfying. The taste is a harmonious blend of tender chicken and the freshness of vegetables, enhanced by aromatic garlic and a splash of lemon.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 lemon, juice and zest
- 1/2 teaspoon dried thyme or Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet, season with salt, pepper, and thyme. Cook for about 5-7 minutes until the chicken is browned and cooked through.
- Add the minced garlic, sliced mushrooms, and asparagus to the skillet. Sauté for an additional 5-7 minutes, or until the asparagus is tender-crisp and mushrooms are golden.
- Stir in the lemon juice and zest, mixing well to combine all flavors.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g