Savory Chicken, Asparagus, and Mushroom Skillet Recipe

Looking for a quick and satisfying dish that captures the essence of home cooking? This Chicken, Asparagus, and Mushroom Skillet Recipe is here to make your dinner dreams come true. It’s a delightful chicken recipe that brings together tender chicken, crisp asparagus, and earthy mushrooms in one easy-to-make meal.

In just 30 minutes, you can whip up a dinner that feels special without the fuss. The combination of flavors makes this skillet dish a family favorite, perfect for busy weeknights or when entertaining guests.

This recipe not only delivers on taste but also offers versatility; you can serve it over rice, pasta, or even enjoy it on its own for a low-carb option.

Delicious One-Pan Chicken, Asparagus, and Mushroom Skillet

This skillet recipe features juicy chicken breast sautéed to perfection, paired with vibrant asparagus and savory mushrooms, creating a dish that’s both healthy and satisfying. The taste is a harmonious blend of tender chicken and the freshness of vegetables, enhanced by aromatic garlic and a splash of lemon.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 lemon, juice and zest
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet, season with salt, pepper, and thyme. Cook for about 5-7 minutes until the chicken is browned and cooked through.
  3. Add the minced garlic, sliced mushrooms, and asparagus to the skillet. Sauté for an additional 5-7 minutes, or until the asparagus is tender-crisp and mushrooms are golden.
  4. Stir in the lemon juice and zest, mixing well to combine all flavors.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 40g
  • Carbohydrates: 10g
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