Chicken and Zucchini Alfredo Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken and Zucchini Alfredo Pizza Recipe combines tender chicken and fresh zucchini on a creamy Alfredo sauce base, creating a delicious and satisfying meal. Perfect for pizza night, this dish is both flavorful and easy to prepare.

Using simple ingredients, you can whip up this pizza in no time. It’s a great way to incorporate vegetables into your meal while enjoying the classic comfort of pizza.

Delicious Chicken and Zucchini Alfredo Pizza

This pizza features a homemade or store-bought crust topped with a rich Alfredo sauce, grilled chicken, and thinly sliced zucchini. It takes about 30 minutes to prepare and bake, serving 4 people.

Ingredients

1 pizza crust (store-bought or homemade)
1 cup Alfredo sauce
1 cup cooked chicken, shredded or diced
1 medium zucchini, thinly sliced
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Prepare the Crust: Roll out the pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the Sauce: Evenly spread the Alfredo sauce over the crust, leaving a small border around the edges.
Add Toppings: Layer the cooked chicken and zucchini slices on top of the sauce. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
Add Cheese: Top with shredded mozzarella cheese, covering the chicken and zucchini evenly.
Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve: Remove the pizza from the oven, let it cool for a minute, and garnish with fresh basil if desired. Slice and serve hot.