Comforting Chicken and Wild Rice Soup Recipe

Looking for a hearty meal that wraps you in warmth? This Chicken and Wild Rice Soup recipe is just what you need. It’s not just a chicken recipe; it’s a delicious blend of tender chicken, earthy wild rice, and fresh vegetables that come together in a creamy broth. Perfect for chilly evenings, this soup will soon become a family favorite.

Imagine cozying up with a bowl of this soup, where every spoonful delivers a satisfying taste that feels like home. Whether you’re coming in from the cold or just need a quick meal, this recipe is here to provide comfort and nourishment.

Deliciously Hearty Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup is rich, creamy, and loaded with flavor. The combination of succulent chicken, nutritious wild rice, and a medley of vegetables creates a filling dish that will leave you wanting more. It strikes the perfect balance between hearty and wholesome, making it an ideal choice for any day of the week.

Ingredients

1 pound boneless, skinless chicken breasts, cubed
1 cup wild rice, rinsed
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Cook Chicken: Add the cubed chicken to the pot and cook until lightly browned, about 5-7 minutes.
Add Rice and Broth: Stir in the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for about 45 minutes, or until the rice is tender.
Finish with Cream: Stir in the heavy cream and let it heat through for another 5 minutes. Adjust seasoning if needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.