This Chicken and Wild Rice Naan Melts recipe is a delicious and easy-to-make dish that combines tender chicken with hearty wild rice, all served on warm naan bread. It’s perfect for a quick lunch or a satisfying dinner.
The recipe is straightforward and can be customized with your favorite toppings, making it a versatile chicken recipe that everyone will enjoy.
Savory Chicken and Wild Rice Naan Melts
These naan melts feature a flavorful mixture of shredded chicken, wild rice, and cheese, baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked wild rice
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 pieces of naan bread
- Olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, cooked wild rice, mozzarella cheese, cream cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Naan Melts: Place the naan bread on a baking sheet. Spoon the chicken and wild rice mixture evenly onto each piece of naan.
- Bake: Brush the edges of the naan with olive oil. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the naan is golden brown.
- Serve: Remove from the oven and let cool slightly. Cut into wedges and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 naan melts
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
