Comforting Chicken and Wild Rice Hotdish Recipe

If you’re searching for a heartwarming and hearty meal, look no further than this Chicken and Wild Rice Hotdish recipe. This dish combines tender chicken, earthy wild rice, and an array of vegetables, creating a comforting experience perfect for family dinners. It’s the ultimate chicken recipe that is not only delicious but also simple to prepare, making it a favorite for busy weeknights.

Imagine digging into a warm, creamy casserole filled with succulent chicken and nutty wild rice, topped with a crispy golden layer. This hotdish is sure to bring smiles around the table and is a fantastic way to use leftover chicken or a rotisserie chicken from the store.

Delicious Chicken and Wild Rice Hotdish

This chicken and wild rice hotdish is a cozy, all-in-one meal that combines savory chicken with hearty wild rice, fresh vegetables, and a creamy sauce. The dish is baked until bubbling and golden, offering a satisfying taste that is both creamy and savory.

The combination of flavors in this hotdish creates a delightful balance between the chicken and wild rice, while the vegetables add a nice crunch, making each bite a delightful experience.

Ingredients

2 cups cooked wild rice
2 cups cooked chicken, shredded
1 cup chopped celery
1 cup chopped carrots
1 cup onion, diced
2 cups chicken broth
1 cup cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
1/2 cup breadcrumbs for topping (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked wild rice, shredded chicken, chopped celery, chopped carrots, diced onion, chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased baking dish. If using, sprinkle the shredded cheddar cheese on top, followed by the breadcrumbs for added crunch.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the hotdish is bubbly and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy your comforting chicken and wild rice hotdish!