Chicken and Wild Rice Crescent Bakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Wild Rice Crescent Bakes recipe combines tender chicken, savory wild rice, and flaky crescent dough for a delicious and easy meal. It’s perfect for busy weeknights or a cozy family dinner.

With simple ingredients and straightforward preparation, this chicken recipe is sure to become a favorite in your household.

Delicious Chicken and Wild Rice Crescent Bakes

These crescent bakes are filled with a creamy mixture of chicken and wild rice, wrapped in golden crescent dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked wild rice
1 cup cream of chicken soup
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 can (8 oz) refrigerated crescent roll dough
Cooking spray or butter for greasing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or butter.
Prepare the Filling: In a large bowl, combine the shredded chicken, cooked wild rice, cream of chicken soup, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles as per the package instructions.
Fill the Dough: Place a generous spoonful of the chicken and rice mixture onto the wide end of each triangle. Roll up the dough starting from the wide end to the point, sealing the edges.
Bake: Arrange the filled crescent bakes on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm as a main dish or appetizer.