Hearty Chicken and White Bean Soup Recipe

Are you ready to warm up your kitchen with a deliciously comforting dish? This Chicken and White Bean Soup Recipe is just what you need. Packed with protein from tender chicken and hearty beans, it’s perfect for those chilly evenings or when you want something nourishing. With simple ingredients and a straightforward process, this chicken recipe will become a staple in your home.

Imagine a bowl of this rich and flavorful soup, filled with tender pieces of chicken, creamy white beans, and an aromatic blend of herbs and spices. It’s a dish that not only satisfies your hunger but also offers the warmth of homemade goodness. This recipe is no-fuss yet delivers incredible taste, making it suitable for both family dinners and impressing guests.

A Comforting Chicken and White Bean Soup

This Chicken and White Bean Soup is a delightful blend of savory flavors and wholesome ingredients. The combination of juicy chicken, nutritious white beans, and fresh vegetables creates a soup that’s both hearty and satisfying. Each spoonful brings a rich, savory taste that warms you from the inside out.

Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Prep the Ingredients: Chop the onion, carrots, and celery. Mince the garlic and set aside.
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Cook the Chicken: Add the chicken breasts to the pot along with the chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken back to the soup along with the white beans. Heat through for another 5 minutes.
Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy hot.