Creamy Chicken and White Bean Chili Mac Recipe

Are you ready for a comforting dish that combines two favorites into one hearty meal? This Chicken and White Bean Chili Mac recipe is exactly what you need. It’s a chicken recipe that will have everyone at the dinner table coming back for seconds, especially on those chilly evenings.

Imagine a creamy pasta dish where tender chicken meets the warmth of chili spices and the heartiness of white beans. This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Deliciously Hearty Chicken and White Bean Chili Mac

This Chicken and White Bean Chili Mac is a rich and creamy pasta dish that perfectly balances the flavors of savory chicken, zesty chili spices, and hearty white beans. The taste is a delightful blend of warmth and comfort, making it a family favorite.

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 can (15 oz) white beans, drained and rinsed
2 cups elbow macaroni
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes with green chilies
2 cups chicken broth
1 cup heavy cream
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
Chopped green onions for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
Sauté Chicken: In the same pot, add diced chicken and cook over medium heat until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Cook Aromatics: In the same pot, add chopped onion and cook until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
Combine Ingredients: Stir in the diced tomatoes, chicken broth, white beans, chili powder, cumin, and cooked chicken. Bring to a simmer.
Make It Creamy: Reduce heat and stir in heavy cream, allowing it to warm through. Add cooked macaroni and shredded cheddar cheese, stirring until melted and well combined.
Season and Serve: Adjust seasoning with salt and pepper to taste. Serve hot, garnished with chopped green onions.