Chicken and White Bean Chili Casserole Recipe

This Chicken and White Bean Chili Casserole is a comforting and hearty dish that combines tender chicken with creamy white beans and zesty spices. It’s an easy chicken recipe that brings together flavors in a satisfying casserole form, perfect for family dinners or meal prep.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any occasion.

Hearty Chicken and White Bean Chili Casserole

This casserole features layers of shredded chicken, white beans, and a blend of spices, all baked together until bubbly and golden. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked chicken, shredded
2 cans (15 oz each) white beans, drained and rinsed
1 can (14 oz) diced tomatoes with green chilies
1 cup corn, frozen or canned
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup sour cream
1/4 cup chopped fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Aromatics: In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Combine Ingredients: In a large mixing bowl, combine the shredded chicken, white beans, diced tomatoes, corn, sautéed onion and garlic, chili powder, cumin, salt, and pepper. Mix well.
Assemble the Casserole: Spread half of the chicken and bean mixture in a greased 9×13 inch baking dish. Layer half of the shredded cheese on top. Repeat with the remaining mixture and top with the remaining cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let the casserole cool for a few minutes before serving. Garnish with sour cream and chopped cilantro, if desired.