Chicken and Veggie Flatbread Boats Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Veggie Flatbread Boats recipe is a delightful and easy-to-make dish that combines tender chicken with fresh vegetables, all served on a warm flatbread. It’s perfect for a quick lunch or a light dinner.

With simple ingredients and straightforward preparation, this chicken recipe is not only delicious but also customizable to suit your taste preferences.

Easy Chicken and Veggie Flatbread Boats

These flatbread boats are filled with seasoned chicken, colorful vegetables, and topped with your choice of sauce or cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded or diced
4 flatbreads or pita breads
1 cup bell peppers, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1 teaspoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese (optional)
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Veggies: In a bowl, combine the sliced bell peppers, zucchini, cherry tomatoes, and red onion. Drizzle with olive oil, and season with Italian seasoning, salt, and pepper. Toss to coat evenly.
Assemble the Flatbreads: Place the flatbreads on a baking sheet. Evenly distribute the cooked chicken over each flatbread, followed by the seasoned vegetables.
Add Cheese: If using, sprinkle shredded mozzarella cheese over the top of the chicken and veggies.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the flatbreads are crispy and the cheese is melted.
Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley if desired, and slice into pieces. Serve warm.