Hearty Chicken and Vegetable Soup Recipe

Looking for a comforting chicken recipe that warms the soul? This Chicken and Vegetable Soup recipe is just what you need. It’s the perfect dish for chilly nights or when you’re feeling under the weather. Packed with juicy chicken and a medley of colorful vegetables, it’s a wholesome meal that brings everyone to the table.

This soup is not only delicious but also incredibly versatile. You can easily customize it based on the vegetables you have on hand or your family’s preferences. Plus, it’s a fantastic way to use up leftover chicken! Trust me, once you try this recipe, it will become a staple in your kitchen.

Ultimate Comfort in a Bowl: Chicken and Vegetable Soup

This Chicken and Vegetable Soup is a savory blend of tender chicken, fresh vegetables, and aromatic herbs, creating a dish that’s both nourishing and satisfying. Each spoonful is filled with a delightful taste that balances the richness of the chicken and the freshness of the vegetables.

Ingredients

2 cups cooked chicken, shredded or diced
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 bell pepper, diced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach or kale
1 tablespoon olive oil
Juice of half a lemon (optional)

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Chicken and Broth: Stir in the cooked chicken, bell pepper, thyme, and oregano. Pour in the chicken broth and bring to a boil.
Simmer: Reduce heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
Finish with Greens: Stir in the spinach or kale and cook for another 5 minutes until wilted. Adjust seasoning with salt, pepper, and lemon juice if desired.
Serve: Ladle the soup into bowls and enjoy hot with crusty bread on the side.