Savory Chicken and Tomato Zucchini Pasta Recipe

If you’re looking for a light yet satisfying dish, this Chicken and Tomato Zucchini Pasta Recipe is a fantastic choice. It’s bursting with fresh flavors and is perfect for a quick weeknight dinner or a leisurely weekend meal. This chicken recipe combines tender pieces of chicken, juicy tomatoes, and spiralized zucchini for a deliciously healthy twist on traditional pasta.

Imagine sitting down to a bowl of this vibrant pasta dish, where every forkful brings a delightful mix of textures and tastes. This recipe is not just about nutrition; it’s also about simplicity and flavor, making it an ideal addition to your weeknight rotation.

With minimal ingredients and maximum flavor, this Chicken and Tomato Zucchini Pasta is not only quick to prepare but also a crowd-pleaser. Whether you’re cooking for family or hosting friends, it’s sure to impress!

A Flavorful Chicken and Tomato Zucchini Pasta Recipe

This Chicken and Tomato Zucchini Pasta is a light and healthy dish that combines succulent chicken pieces with fresh tomatoes and spiralized zucchini, creating a satisfying meal that’s both nutritious and delicious. Each bite offers a burst of flavor, making it a perfect choice for those looking for a healthier pasta option.

Ingredients

2 medium zucchinis, spiralized
2 boneless, skinless chicken breasts, diced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional) grated Parmesan cheese for serving (optional)

Instructions

Prepare the Zucchini: Spiralize the zucchinis and set aside. You can also use a vegetable peeler to create thin ribbons.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from the pan and set aside.
Sauté the Tomatoes: In the same skillet, add minced garlic and halved cherry tomatoes. Sauté for 2-3 minutes until the tomatoes start to soften.
Combine: Add the cooked chicken back to the skillet along with the spiralized zucchini. Toss everything together and cook for another 2-3 minutes until the zucchini is just tender but still has a bite.
Serve: Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese, if desired. Enjoy your delicious Chicken and Tomato Zucchini Pasta!