Savory Chicken and Tomato Bruschetta Bake Recipe

Craving a chicken recipe that combines the freshness of tomatoes with the heartiness of baked chicken? Look no further than this Chicken and Tomato Bruschetta Bake recipe. It’s the perfect dish to impress your guests or simply enjoy on a cozy night in. With its vibrant flavors and enticing aromas, this recipe is destined to become a favorite in your home.

This dish is all about convenience and flavor. You can assemble it in just a few minutes, allowing you to spend more time enjoying your meal and less time in the kitchen. Plus, the combination of juicy chicken and fresh tomatoes creates a mouthwatering experience that’s hard to resist.

Delicious Chicken and Tomato Bruschetta Bake

The Chicken and Tomato Bruschetta Bake is a delightful dish featuring tender chicken breasts topped with a refreshing tomato mixture, baked to perfection, and served on toasted bread. Each bite is a burst of flavor, marrying the savory taste of chicken with the zest of fresh tomatoes and herbs.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Baguette slices for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Place the chicken breasts in a baking dish. Season with salt and pepper.
  3. Make the Bruschetta Topping: In a bowl, mix together the halved cherry tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  4. Assemble the Dish: Pour the tomato mixture over the chicken breasts, then sprinkle the shredded mozzarella cheese on top.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Serve: Toast baguette slices in the oven for the last 5 minutes of baking. Serve the chicken on the toasted bread, spooning extra tomato mixture on top.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 30g
  • Carbohydrates: 20g
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