Savory Chicken and Tomato Basil Skillet Recipe

Looking for a quick and delicious weeknight meal? This Chicken and Tomato Basil Skillet recipe is just what you need! It’s a simple yet flavor-packed chicken recipe that comes together in one pan, making cleanup a breeze.

Imagine tender chicken pieces simmered in a rich tomato sauce, infused with the aromatic essence of fresh basil. This dish is not only easy to prepare but also bursting with vibrant flavors that will delight your taste buds.

Perfect for those busy evenings, this recipe transforms basic ingredients into a hearty meal that feels special. Serve it over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

One-Pan Chicken and Tomato Basil Skillet

This Chicken and Tomato Basil Skillet is a delightful combination of juicy chicken, ripe tomatoes, and fragrant basil. The dish is savory, slightly tangy, and showcases the natural sweetness of the tomatoes, creating a mouthwatering experience that warms the soul.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh basil leaves, chopped
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side, or until the chicken is browned and cooked through. Remove chicken from the skillet and set aside.
  2. In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
  3. Add the diced tomatoes and Italian seasoning to the skillet. Stir well and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
  4. Return the chicken to the skillet and let it cook in the sauce for an additional 5 minutes. Stir in the fresh basil and adjust seasoning with salt and pepper, if needed.
  5. Serve hot, garnished with grated Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 10g
  • Protein: 40g
  • Carbohydrates: 8g
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