Creamy Chicken and Tomato Alfredo Skillet Recipe

Looking for a quick yet satisfying dinner option? This Chicken and Tomato Alfredo Skillet recipe delivers both flavor and convenience. With tender chicken, juicy tomatoes, and a rich Alfredo sauce, it’s a dish that will impress your family and friends without keeping you in the kitchen for hours.

Imagine a creamy sauce enveloping succulent chicken pieces, accompanied by vibrant tomatoes that add a burst of freshness. This chicken recipe is perfect for busy weeknights or whenever you’re craving comfort food with minimal effort.

Delicious One-Pan Chicken and Tomato Alfredo

This Chicken and Tomato Alfredo Skillet is a delightful combination of savory chicken and creamy Alfredo sauce, enriched with the sweetness of ripe tomatoes. It’s a hearty dish that’s both filling and comforting, making it an ideal choice for any meal.

Ingredients

2 boneless, skinless chicken breasts, diced
2 tablespoons olive oil
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
12 ounces fettuccine pasta
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
Add Tomatoes and Garlic: Stir in the cherry tomatoes and minced garlic. Sauté for an additional 2-3 minutes until the tomatoes start to soften.
Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
Combine: Add the cooked fettuccine to the skillet, tossing everything together to coat the pasta in the creamy sauce. Adjust seasoning if necessary.
Serve: Garnish with fresh basil if desired, and serve hot.