Delicious Chicken and Swiss Sliders Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Looking for a crowd-pleasing finger food for your next gathering? These Chicken and Swiss Sliders are the perfect chicken recipe to satisfy any appetite. With melted Swiss cheese, tender chicken, and a buttery topping, they’re sure to be a hit at parties, game days, or family dinners.

Imagine biting into a warm, gooey slider that combines the savory flavors of seasoned chicken and the creamy notes of Swiss cheese, all nestled in a soft bun. These sliders are not just tasty; they’re incredibly easy to make and can be prepared in advance, making your hosting duties a breeze.

The Ultimate Chicken and Swiss Sliders

These Chicken and Swiss Sliders are a delightful twist on a classic sandwich, featuring juicy chicken breasts, melted cheese, and a buttery sauce that elevates every bite. They are perfect for feeding a crowd or simply enjoying a comforting meal at home.

Ingredients

12 slider buns
1 lb chicken breast, cooked and shredded
12 slices Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper.
Slice the slider buns in half and place the bottom halves in a greased baking dish.
Layer half of the Swiss cheese on the bottom buns, followed by the seasoned chicken, and top with the remaining cheese.
Place the top halves of the buns on the sliders.
In a separate bowl, mix melted butter with Dijon mustard and pour over the assembled sliders.
Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley, slice, and serve warm.