Chicken and Swiss Pasta Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Swiss Pasta Skillet recipe is a quick and satisfying dish that combines tender chicken, creamy Swiss cheese, and pasta in one convenient skillet. It’s perfect for busy weeknights when you need a delicious meal without a lot of fuss.

The recipe is straightforward and utilizes simple ingredients, making it an excellent choice for a family dinner or a casual gathering.

Easy Chicken and Swiss Pasta Skillet

In this dish, chicken is sautéed until golden, then combined with cooked pasta and melted Swiss cheese for a creamy, comforting meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups uncooked pasta (penne or rotini)
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 cup Swiss cheese, shredded
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Combine Ingredients: Reduce heat to low, then add the cooked pasta, chicken broth, and heavy cream to the skillet. Stir to combine and bring to a gentle simmer.
Add Cheese: Sprinkle the shredded Swiss cheese over the pasta mixture. Stir until the cheese is melted and the sauce is creamy.
Serve: Garnish with chopped parsley if desired, and serve hot.