Savory Chicken and Sweet Potato Skillet Recipe

Chicken and Sweet Potato Skillet

Looking for a one-pan meal that combines flavor and nutrition? This Chicken and Sweet Potato Skillet recipe is the answer. It’s a simple chicken recipe that brings together tender chicken pieces and sweet potatoes for a satisfying dinner that won’t keep you in the kitchen for hours.

Imagine juicy chicken sautéed to perfection, nestled among caramelized sweet potatoes, and vibrant vegetables. This dish not only pleases the palate but also fills your kitchen with an irresistible aroma. You’ll love how easy it is to prepare, making it a perfect choice for busy weeknights or cozy family dinners.

Quick and Delicious Chicken and Sweet Potato Skillet

This Chicken and Sweet Potato Skillet is a delightful mix of savory and sweet flavors. The chicken is seared until golden brown, then combined with sweet potatoes and colorful bell peppers, creating a dish that is both nutritious and satisfying. It’s the perfect balance of textures and tastes, making it a family favorite.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 medium sweet potatoes, peeled and diced
  • 1 bell pepper, chopped (any color)
  • 1 small onion, diced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften.
  3. Push the sweet potatoes to one side of the skillet and add the chicken pieces. Season with garlic powder, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  4. Stir in the chopped bell pepper and onion, cooking for an additional 3-4 minutes until they are tender.
  5. Garnish with fresh parsley if desired and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 30g
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