Delicious Chicken and Sweet Potato Enchiladas Recipe

If you’re in search of a hearty and satisfying dish, look no further than this Chicken and Sweet Potato Enchiladas Recipe. This comforting meal combines tender chicken with the natural sweetness of sweet potatoes, all wrapped in warm tortillas and smothered in a rich enchilada sauce.

These enchiladas not only emphasize the delightful pairing of chicken and sweet potatoes, but they also offer a burst of flavors that will leave your taste buds dancing. Perfect for family dinners or meal prep for the week, this Chicken Recipe is bound to become a favorite in your household.

Irresistible Chicken and Sweet Potato Enchiladas

These enchiladas are packed with shredded chicken, creamy sweet potatoes, and a blend of spices that create a perfect balance of savory and sweet. Topped with melted cheese and fresh cilantro, each bite is a delicious explosion of flavor.

Ingredients

2 cups cooked chicken, shredded
1 cup sweet potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 cup enchilada sauce
8 corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Sweet Potatoes: In a pot, boil diced sweet potatoes until tender, about 10-15 minutes. Drain and mash them slightly.
Sauté Aromatics: In a skillet, heat a bit of oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent.
Combine Ingredients: In a large bowl, combine the shredded chicken, mashed sweet potatoes, sautéed onions, cumin, chili powder, salt, and pepper. Mix well.
Assemble Enchiladas: Take a corn tortilla, fill it with the chicken and sweet potato mixture, then roll it up and place it seam-side down in a baking dish. Repeat with remaining tortillas.
Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
Bake: Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serve: Garnish with fresh cilantro before serving.