Cheesy Chicken and Sweet Pepper Nacho Bake

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Indulge in a delightful twist on traditional nachos with this Chicken and Sweet Pepper Nacho Bake recipe. It’s the perfect comfort food for gatherings or cozy nights in. With juicy chicken and sweet bell peppers, this dish brings a burst of flavor that will have everyone coming back for seconds.

Imagine layers of crispy tortilla chips topped with seasoned chicken, vibrant sweet peppers, and a generous amount of melted cheese. This chicken recipe is not only easy to prepare but also incredibly satisfying, making it a go-to for any occasion.

Delicious Chicken and Sweet Pepper Nacho Bake

This Chicken and Sweet Pepper Nacho Bake is a scrumptious combination of crunchy tortilla chips, tender chicken, and colorful peppers, all smothered in gooey cheese. The taste is a wonderful balance of savory and sweet, with a satisfying crunch and a comforting warmth that is perfect for sharing.

Ingredients

2 cups cooked chicken, shredded
1 cup sweet bell peppers, diced (red, yellow, or green)
1 cup tortilla chips
1 cup shredded cheddar cheese
1 cup salsa
1 teaspoon taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Chopped cilantro for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix shredded chicken, diced sweet peppers, salsa, taco seasoning, garlic powder, and onion powder until well combined.
Spread half of the tortilla chips in a baking dish. Layer with half of the chicken mixture and half of the cheese. Repeat the layers with the remaining chips, chicken mixture, and cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly. Garnish with chopped cilantro, if desired, and serve warm.