Creamy Chicken and Sweet Corn Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re searching for a comforting dish that embodies warmth and satisfaction, look no further than this Chicken and Sweet Corn Soup recipe. Perfect for chilly evenings or whenever you need a cozy meal, it’s a delightful way to enjoy a classic chicken recipe.

This soup brings together tender chunks of chicken with the natural sweetness of corn, creating a hearty bowl that will please the whole family. Easy to whip up, you’ll find yourself coming back to this recipe time and again.

The Ultimate Chicken and Sweet Corn Soup Recipe

This creamy Chicken and Sweet Corn Soup is a delightful blend of shredded chicken, sweet corn, and aromatic vegetables. It boasts a luscious texture and is bursting with flavor, making it a perfect one-pot meal for any occasion.

Ingredients

2 cups cooked chicken, shredded
1 cup sweet corn (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream or half-and-half
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Chopped fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Add Chicken and Corn: Stir in the shredded chicken and sweet corn, cooking for an additional 2 minutes.
Pour in the Broth: Add the chicken broth, salt, pepper, and paprika (if using). Bring to a boil, then reduce heat to low and let simmer for 15 minutes.
Cream It Up: Stir in the heavy cream and simmer for another 5 minutes until heated through. Adjust seasoning as needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or crackers on the side.