Chicken and Sweet Corn Macaroni Bake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Chicken and Sweet Corn Macaroni Bake is a delightful and comforting dish that combines tender chicken, sweet corn, and macaroni in a creamy sauce. It’s an ideal chicken recipe for a family dinner, offering both flavor and satisfaction.

The preparation is simple, making it a great choice for busy weeknights. You can easily adjust the ingredients to include your favorite vegetables or spices.

Delicious Chicken and Sweet Corn Macaroni Bake

This macaroni bake features cooked macaroni mixed with shredded chicken, sweet corn, and a creamy sauce, topped with cheese for a golden finish. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

2 cups macaroni pasta
2 cups cooked chicken, shredded
1 cup sweet corn (canned or frozen)
1 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup breadcrumbs (optional for topping)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large mixing bowl, combine the milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Combine Ingredients: In the mixing bowl, add the cooked macaroni, shredded chicken, and sweet corn. Stir until everything is evenly coated with the sauce.
Assemble the Bake: Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Sprinkle the shredded cheese on top, and if desired, add breadcrumbs for extra crunch.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Allow to cool for a few minutes before serving. Enjoy your Chicken and Sweet Corn Macaroni Bake hot.