Chicken and Sundried Tomato Orzo Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Sundried Tomato Orzo Skillet recipe is a delicious one-pan meal that combines tender chicken, flavorful sundried tomatoes, and creamy orzo pasta. It’s perfect for a quick weeknight dinner or a satisfying weekend meal.

The recipe is simple to follow and requires minimal cleanup, making it an excellent choice for busy cooks. You can easily adjust the ingredients to suit your taste or dietary preferences.

Easy Chicken and Sundried Tomato Orzo Skillet

This dish features juicy chicken cooked with sundried tomatoes and orzo pasta in a creamy sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orzo pasta
1/2 cup sundried tomatoes, chopped
2 cups chicken broth
1 cup spinach, fresh or frozen
1/2 cup heavy cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Instructions

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Orzo and Broth: Stir in the orzo and chopped sundried tomatoes. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
Stir in Spinach and Cream: Add the spinach and heavy cream to the skillet. Stir until the spinach is wilted and everything is well combined. Adjust seasoning if necessary.
Serve: Remove from heat and serve hot, topped with grated Parmesan cheese if desired.