Creamy Chicken and Sun-Dried Tomato Pasta Recipe

Looking for a delicious chicken recipe that’s perfect for both weeknight dinners and special occasions? This Chicken and Sun-Dried Tomato Pasta is your answer! It’s a delightful dish that combines tender chicken, tangy sun-dried tomatoes, and a creamy sauce that hugs every strand of pasta. With minimal effort, you can achieve a restaurant-quality meal right in your kitchen.

Imagine the rich flavors of garlic and basil mingling with juicy chicken and the distinct taste of sun-dried tomatoes. This recipe is a crowd-pleaser that will impress your family and friends alike. Plus, it comes together in just about 30 minutes, making it an ideal choice for busy days.

Easy and Flavorful Chicken and Sun-Dried Tomato Pasta

This creamy pasta dish features sautéed chicken breast, flavorful sun-dried tomatoes, and a luscious cream sauce, creating a delightful combination that truly satisfies. It’s comforting, rich, and bursting with flavors, making it a go-to chicken recipe you’ll want to make again and again.

Ingredients

8 ounces pasta of your choice (fettuccine, penne, or spaghetti)
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (in oil or rehydrated)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Garlic and Tomatoes: Add minced garlic and sun-dried tomatoes to the skillet. Sauté for another 2-3 minutes until fragrant.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper.
Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2 minutes to heat through.
Serve: Garnish with fresh basil and additional Parmesan cheese, if desired. Serve hot.