Chicken and Sun-Dried Tomato Calzones Recipe

This Chicken and Sun-Dried Tomato Calzones Recipe combines tender chicken with flavorful sun-dried tomatoes, wrapped in a golden, flaky crust. It’s a delicious option for lunch or dinner, offering a satisfying meal that’s easy to prepare.

The recipe is straightforward and perfect for those looking to create a homemade dish that can be customized with additional ingredients like cheese or vegetables.

Delicious Chicken Calzones with Sun-Dried Tomatoes

Calzones filled with chicken and sun-dried tomatoes, served with marinara sauce and fresh basil.

These calzones feature a savory filling of chicken and sun-dried tomatoes, encased in a homemade dough that bakes to perfection. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package pizza dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Olive oil for brushing

Instructions

  1. Prepare the Filling: In a bowl, combine shredded chicken, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
  2. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Roll Out Dough: On a floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick. Cut the dough into quarters to form individual calzones.
  4. Fill Calzones: Place a generous amount of the chicken filling on one half of each dough quarter. Fold the other half over to create a pocket and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
  5. Brush with Egg Wash: Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg and lightly drizzle with olive oil.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown.
  7. Serve: Allow to cool slightly before serving. Enjoy your Chicken and Sun-Dried Tomato Calzones warm.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 calzones
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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